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Merry Christmas.
Sincerely; RayO Sent from my BlackBerry!

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Angles at rest
Sincerely; RayO Sent from my BlackBerry!

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Baby Jesus arrives
Sincerely; RayO Sent from my BlackBerry!

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Carolers at St John's church
Sincerely; RayO Sent from my BlackBerry!

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The dick is done!
Sincerely; RayO Sent from my BlackBerry!

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Step 2 of Pate de canard is to wrap in pastry and bake till internal is 180. And golden brown.
Sincerely; RayO Sent from my BlackBerry!

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Chocolate Bon bons in process
Sincerely; RayO Sent from my BlackBerry!

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Christmas carolers visit us at dinner.
Sincerely; RayO Sent from my BlackBerry!

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Cover with Fancy shredded sharp cheese and place one shot of red hot at the very center and serve piping hot. Remind the guests not to mix because its best tasted with all 3 layers and not just as a sauce. YUM
Sincerely; RayO Sent from my BlackBerry!

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First: whole grain spaghetti cooked el dente'
Sincerely; RayO Sent from my BlackBerry!

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Hey they know how Jocelyn eats seafood!
Sincerely; RayO Sent from my BlackBerry!

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Raw oyster bar in Penn station NYC. For Lunch
Sincerely; RayO Sent from my BlackBerry!

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Ouest. To die for. Nyc nyc
Sincerely; RayO Sent from my BlackBerry!

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Ouest. Nyc. Ny
Wow what a place.
Sincerely; RayO Sent from my BlackBerry!

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Yikes
Sincerely; RayO Sent from my BlackBerry!

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1st down
Sincerely; RayO Sent from my BlackBerry!

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Go steelers!
Sincerely; RayO Sent from my BlackBerry!

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Ben & Carrie are with us.
Sincerely; RayO Sent from my BlackBerry!

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Steelers VS Buffalo. Go Steelers!
Sincerely; RayO Sent from my BlackBerry!

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Let the cooking begin
Sincerely; RayO Sent from my BlackBerry!

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Let's dry fresh picked sage and make Sage salt at the same time!
Sincerely; RayO Sent from my BlackBerry!

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Thanksgiving stocks in process
Sincerely; RayO Sent from my BlackBerry!

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Moz. Step 4
Sincerely; RayO Sent from my BlackBerry!

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Mozzarella step 3
Sincerely; RayO Sent from my BlackBerry!

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Mozzarella
Sincerely; RayO Sent from my BlackBerry!

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Fresh mozzarella. By hand
Sincerely; RayO Sent from my BlackBerry!

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Entrance to my b&b.
Sincerely; RayO Sent from my BlackBerry!

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E&J brandy to finish.
Sincerely; RayO Sent from my BlackBerry!

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Sauté' Chicken. Breast. Top shelf
Sincerely; RayO Sent from my BlackBerry!

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Appetizer. Fra gras. Wild
Sincerely; RayO Sent from my BlackBerry!

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Escoffier. French cuisine at its best
Sincerely; RayO Sent from my BlackBerry!

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Look closely bottom right Yes that's spaghetti pie for breakfast
Sincerely; RayO Sent from my BlackBerry!

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Appetizer any one!
Sincerely; RayO Sent from my BlackBerry!

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Wine paring. Luscious!
Sincerely; RayO Sent from my BlackBerry!

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Lamb any one!
Sincerely; RayO Sent from my BlackBerry!

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Let's grill salmon
Sincerely; RayO Sent from my BlackBerry!

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Torme' potatoes
Sincerely; RayO Sent from my BlackBerry!

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Demo time
Sincerely; RayO Sent from my BlackBerry!

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Made to order breakfast.
Sincerely; RayO Sent from my BlackBerry!

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The center window is our lecture room and kitchens on the Right.
Sincerely; RayO Sent from my BlackBerry!

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Master chef Michel Skibither critiques our food!
Sincerely; RayO Sent from my BlackBerry!

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Appetizer anyone
Sincerely; RayO Sent from my BlackBerry!

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Wine paring room
Sincerely; RayO Sent from my BlackBerry!

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How about desert! Yikes I gained a pound looking at them!
Sincerely; RayO Sent from my BlackBerry!

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Best onion soup ever. Here we are being shown how to carmelizing the onions. With Chef Mark holding the pan
Sincerely; RayO Sent from my BlackBerry!

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For all my friends that watch Comedy Central. And know Jeff Dunham and Achmed the dead terrorist. His wife is in my CIA. class. The very left most in the attached pix. She travels all over the US on the Dunham tour bus and she cooks all the meals aboard the bus in a full compressed kitchen. WILD!
Sincerely; RayO Sent from my BlackBerry!

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Out back of our kitchen is a full herb garden. Everyone is praying for no frost. So we don't loose our fresh supply.
Sincerely; RayO Sent from my BlackBerry!

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We made lunch
Sincerely; RayO Sent from my BlackBerry!

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The kitchen
Sincerely; RayO Sent from my BlackBerry!