Wednesday, September 8, 2010

IMG00100-20100908-1712.jpg

Its begun. One 10 l b beef shank nicely seared now to carmelize the vegetables and on to the 14 hour 200 degree slow cook!
Sincerely; RayO Sent from my BlackBerry!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)